Giant Artichoke Restaurant Menu

Our house made tuna salad served on your choice of bread with lettuce, tomato, and onion.

Hickory bacon, local fresh lettuce, and tomato on your favorite toasted bread.

A generous portion of artichoke nachos, one fire roasted artichoke, Castroville roll, eight deep-fried artichoke hearts served with our own housemade jalapeno and artichoke dip.

One fresh steamed Artichoke, our freshly baked Artichoke bread, and eight deep-fried artichoke hearts served with mayo and ranch Dressing.

One-half artichoke marinated in balsamic vinegar and Italian herbs and freshly grilled.

An eclectic mix of artichoke hearts, jalapenos, and Cheddar cheese finished with a light cream sauce and served with crispy tortilla chips.

Crispy tortilla chips served with warm artichoke and spinach cream sauce and topped with Jack cheese and fresh tomatoes.

Four whole artichoke hearts served with either spinach and artichoke dip or jalapeno and artichoke dip.

Fresh Artichoke hearts, kidney beans and corn tossed with Cheddar and Jack cheeses then rolled into a flour tortilla and lightly deep fried.

Spicy tortilla chips smothered with Artichoke hearts, Italian sausage, and warm saucy nacho cheese.

Fresh Artichoke hearts, tomatoes, olives, jalapeños and with Cheddar and Jack cheeses.

Vegetarian. Deep served with a generous side of ranch dressing.

A healthy way to enjoy our artichoke.

Freshly steamed with mayo and ranch dressing.

artichoke & vegetable"" or ""cream of artichoke"" soup

Three Meat House Club Sandwich: Layered turkey, ham, bacon, lettuce, tomato, and mayo. Choose from french fries or soup as a side.

Tuna salad with lettuce, tomato on toasted bread. Choice of french fries or soup on the side.

Grilled chicken, bacon, lettuce, tomato on toasted bread. Choice of french fries or soup.

Sliced turkey and crispy bacon with lettuce, tomato, and mayo, served on three slices of toasted bread.

Crispy chicken breast topped with bacon, lettuce, tomato, and mayonnaise on a toasted bun.

Half pound of hundred percent fresh ground angus chuck lightly seasoned with sea salt and black pepper, hand pattied daily on a soft sesame seed bun. Served with the traditional lettuce, tomato, pickle, and onion. Cooked to order and served with french fries or soup.

Half pound burger covered with chili, Cheddar cheese, and diced onions.

Half pound burger served on rye with Swiss cheese and grilled onions.

Vegetarian. Housemade meatless patty made with artichoke hearts and spinach.

Half pound burger on sourdough topped with Monterey Jack cheese.

Jack cheese and bacon.

Seasoned with Montreal spices.

Our own homemade tuna salad.

Half pound burger with dijonnaise, artichoke relish, onion ring, smoked bacon, and avocado.

Grilled chicken breast, jack cheese, pesto and grilled artichoke hearts.

Seared chicken breast atop a bed of lightly sauced pasta and broccoli, served with crispy garlic bread.

Olive oil, fresh diced tomatoes, olives, capers, and artichokes.

Penne pasta tossed in a light cream sauce with artichokes and sun dried tomatoes.

A classic, with homemade meat sauce and served with crispy garlic bread.

Topped with our homemade meat sauce and served with crispy garlic bread and vegetables.

Three enchiladas topped with our homemade spicy tomatillo sauce and served with rice or beans.

Three enchiladas topped with our homemade spicy tomatillo sauce and served with rice or beans.

Topped with five grilled shrimp, artichokes, and mushrooms and served with your choice of baked potato, mashed potato, or rice.

Spicy fries smothered in chili and melted cheese, a perfect savory delight.

Crispy golden fries, salted to perfection.